GENERAL MANAGER
Brandon Conti
Brandon Conti is the General Manager of Bluefin in The Villages, FL. Originally from Baldwin, Long Island, New York, Brandon has been with FMK Hospitality Group for over four years and has worked at several of its restaurants, including Bluefin, Chop House, Tap House Social, Sawgrass Tavern, Harvest and Victory. With 13 years of experience in the restaurant industry, he began his career as a busser at Red Lobster in Stonybrook before moving to Florida and joining FMK as a server at Bluefin.
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Brandon thrives on the close-knit culture of FMK and the relationships built within the community. Known for his high energy and constant movement at work, he surprises many by being a laid-back and introverted homebody outside of work. A former math enthusiast and video game fan, Brandon brings both precision and passion to his leadership role at Bluefin
CULINARY MANAGER
Peter Nguyen
Meet Peter Nguyen, a valued member of FMK Hospitality Group in The Villages, FL.
Originally from Pensacola, FL, Peter has dedicated 3 years to the FMK family, contributing a wealth of experience from his 9-year tenure in the restaurant industry.
Having lent his culinary expertise to Bluefin and Coastal Del Mar, Peter began his journey at FMK as a Sushi Chef, showcasing his skill and passion for the art of sushi.
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